curvycarnivalnationApr 19, 20202 minCaribbean National Dishes: Barbados - FLYING FISH & COU COUIngredients: For the fish: 4 fillets of flying fish (if this isn’t available where you live, you can substitute sea bass) Juice of a lime...
curvycarnivalnationApr 15, 20201 minCaribbean National Dishes: Bahamas - CRACKED CONCH WITH RICE AND PEASINGREDIENTS: 1 1b conch 1 1b prepared tempura batter For the Tempura batter 2-4 cups water 1 lb flour 1 tsp black pepper 1 tsp garlic...
curvycarnivalnationApr 15, 20203 minCaribbean National Dishes: Aruba - KESHI YENAIn this classic recipe the shell of a scooped Edam (the thin rind remaining after a family had consumed the four pounds of cheese) is...
curvycarnivalnationApr 14, 20201 minCaribbean National Dishes: Antigua & Barbuda - FUNGEE & PEPPERPOTINGREDIENTS: For Corn Meal Fungee 4 cups water 2 cups corn meal 1 tsp salt to taste 6 okras, cut into small pieces For Pepper Pot 2...